#Wire rack for baking how to#

If you’re not cooking it within two days, you can freeze pork for up to six months. These cuts have less fat, so they’re healthier as well.Īs soon as you get home, store your pork in the coldest part of the fridge. If you don’t want crackling, choose a rindless cut such as pork scotch fillet or topside (mini roast pork). Pork cuts that are suitable for roasting include leg, rack, rolled loin and rolled shoulder. If you want crackling, look for a good coverage of fat and rind. A carving fork and carving knife for carving the cooked pork.įollow these tips for buying, storing and cooking your pork.Unwaxed white kitchen string for tying a stuffed pork roast at regular intervals to secure.Salt for rubbing into the rind for making the crackling.Paper towels for drying off any moisture on the pork rind.Keep these kitchen tools handy when cooking roast pork. We recommend the use of an “oven thermometer” to verify that the stated oven temperature is accurate. Note: to achieve great crackling, getting the oven temperature correct is critical. One of the most important things when cooking a pork roast, is to dry off the rind as much as possible before you start cooking. Once cooked, let the roast rest for 10 minutes before slicing. Turn the oven to 180☌ and cook for 30-35 minutes per kg, depending on how well you like your roast cooked.

Place the roast on a wire rack inside a baking tray and cook at 240☌ until the rind crackles, up to 50 minutes. Make sure the oil and salt are worked into the scores on the rind.

Rub the roast with 1 tablespoon of oil and a sprinkling of salt to taste. This helps to dry out the rind and improve the crackling process. If you have time, put the scored roast in the fridge for one hour or overnight (uncovered). With a small sharp knife, deeply score the rind at 1cm intervals, without cutting into the meat.

#Wire rack for baking how to#

How to cook a pork roastĭry meat with a paper towel. Learn how to get juicy meat and a crisp crackling, pick up expert tricks and follow the cooking chart to find out how to roast different cuts. This guide will show you all you need to know about the art of roasting pork.